For men who want to be a little handier in the kitchen, Neil is offering his fundamental how-to course. Roll up your sleeves to cook the perfect steak, spit roast a succulent chicken and prepare the tenderest beef bourguignon – including the perfect side dishes. Neil has cooked for the best in London and now he wants to teach your bloke these classic meals.
Saturday 20th May
Class runs 11am-5pm
with partners invited for dinner 6pm.
Including dinner for 2 BYO
Email us to book yourselves in: email@example.com